Engagement responsable
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TRAITEUR EVENEMENTIEL GRAND

Caterer, Food Truck, Gourmet restaurant, Theme restaurant, Organic food, Gourmet food, Grill/barbecue, Mediterranean cuisine, Traditional cuisine, New French cuisine in Montpellier
  • Chef
    ROUSSET Thierry
  • Access
    • Airport/airfield at 10 km
    • Railway station at 5 km
    • Tramway / streetcar line at 500 m
  • Capacity
    • People :  3000 place setting
    • People :  1000 Dining tables outside
  • Spoken languages
    • French
    • English
    • Spanish
  • Documentation
Services
  • Accessibility
    • Reception of disabled persons
  • Equipment
    • Air conditioning
    • Private car park
  • Services
    • Takeaway
    • Caterer
    • Pets allowed
Rates
Payment methods
  • American Express
  • Credit card
  • Money transfers
  • Visa
Openings
Openings
  • From January 2, 2023 until December 31, 2023
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