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HUSSER TRAITEUR

Caterer, Theme restaurant, Traditional cuisine in Montpellier
  • Chef
    HUSSER FREDERIC
  • Access
    • Airport/airfield at 8 km
    • Railway station at 4.5 km
    • Tramway / streetcar line at 800 m
  • Capacity
    • People :  3000 place setting
  • Spoken languages
    • French
    • English
    • Spanish
  • Groups (Max capacity)
    • 50  Person (s) mini
    • 3000  Maximum number of people
Services
  • Accessibility
    • Reception of disabled persons
  • Services
    • Anytime service
    • Menu for groups
    • Caterer
Rates
Payment methods
  • Money transfers
Openings
Openings
  • All year 2023
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